This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this.
375g/13 oz plain flour
1 tsp salt
1 Tbsp sugar
75g/1/4 oz dried active yeast
2 Tbsp olive oil
225ml/8 oz warm water
Pre heat oven to 190C/gas 5.
Combine flour, salt, sugar and yeast in a large bowl.
Mix in oil and warm water.
Spread out the dough on a large pan, or 2 pans and bake for 10 minutes.
Remove from oven and add your favourite toppings.
Turn oven down to 175C/gas 4 and bake for a further 20 – 25 minutes, keeping an eye on it as it might need turning halfway through baking.