It’s very chocolaty, it’s very fudgy. But can you guess the secret?
3/4 cup of plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
1 tsp baking powder
1/4 cup cocoa powder
1/2 cup sugar
1 cup chocolate chips (I used dark chocolate)
1 Tbsp vanilla extract
2 loosely packed cups frozen cauliflower (thawed completely but not cooked)
1/2 cup milk
3 Tbsp oil (I used olive oil)
Preheat oven to Gas 4/175C. Line a 8” x 8” tin with baking parchment.
Combine all dry ingredients in a bowl, and mix well.
Combine all liquid ingredients and the cauliflower in a food processor and blend until really smooth, you don’t want ANY lumps in there at all.
Pour wet into dry ingredients and mix until just combined, then pour into prepared pan and bake 45 minutes.
NO, it doesn’t taste of cauliflower! 🙂