I’ll start off today by saying a big ”Hi!” to my new followers, thanks for being here and I hope you enjoy the recipies. 🙂
125g Rice Krispies
5 Mars Bars, roughly chopped
200g milk chocolate
Line a 7 x 10 inch baking dish with parchment paper.
Place the butter and Mars Bars into a saucepan and melt gently over a low heat, stirring frequently.
Once melted, beat well to get rid of any lumps.
Add the Rice Krispies and mix well to make sure they’re all covered in the butter/Mars Bar sauce.
Pour into the prepared dish and press down well, ensuring its pressed into the corners of the dish, then smooth off the top as flat as possible.
Leave in the fridge for an hour.
Melt the chocolate in a bowl over hot water, then pour the chocolate over the top of the hardened crispy mixture.
Return to the fridge for an hour then cut into bars.
Keep in an airtight container in the fridge to keep them crispy.