Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Chocolate Marshmallow Cake November 3, 2012


The ultimate chocolate cake. Slightly crispy on the outside, fudgy in the centre and covered in yumminess.




250g sugar

3 eggs

3 Tbsp unsweetened cocoa powder

120g self raising flour

170g butter, softened

2 cups of marshmallows


For the icing


30g butter

250g icing sugar, sifted

15g unsweetened cocoa powder

1 tsp vanilla extract

2 Tbsp milk




Either grease or line a deep 20cm cake tin. Pre heat oven to 175C/gas mark 4.

Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating for a minute after each addition.

Sift in the cocoa powder and flour together, add the vanilla extract and beat well.

Pour batter into tin and bake in the centre of the oven for 45 minutes, at this point cover the cake with marshmallows and return to the oven for the last 10 minutes.

Leave in the tin for 10 minutes then place on a wire rack to cool completely.

For the icing, mix all the ingredients together and spread over the top of the marshmallow cake.




What do you think, would you make this?

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