Scones are easy to make, but these coconut oil scones are even easier and they only have a hint of coconut flavour to them.
300g self raising flour
55g coconut oil
175ml coconut milk
Preheat oven to 180C/gas 4-5. Line a baking sheet with baking parchment.
Place the flour and coconut oil in a bowl and use your hands to combine till you have a breadcrumb consistency.
Slowly add the milk. Avoid over mixing as this what makes them tough and we want light and fluffy scones.
Once combined roll out onto a lightly dusted surface and cut out circles.
Place your scones on a baking sheet and bake for 10 minutes. They will be pale so check the underneath has browned slightly.
Remove from the oven and allow to cool a little before smothering with jam.