Granny's Kitchen

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Lemon Meringue Cupcakes June 17, 2012

Makes 12

Ingredients

For the Sponge

110g/4oz butter, at room temperature

110g/4oz caster sugar

2 eggs

110g/4oz self-raising flour, sifted

2tsp lemon juice

1 Tbsp milk, optional

For the Filling

Lemon curd

For the Meringue

2 large egg whites

110g/4oz icing sugar

Method

Preheat the oven to 180C/gas mark 4. Line a 12 hole tin with cupcake cases.

Cream together the butter and sugar until light and fluffy.

Gradually beat in the eggs.

Add the lemon juice and lightly fold in the flour.

Loosen the mixture with the milk if needed – the mixture should drop easily off the spoon. Divide the mixture evenly between the cupcake cases.

Bake for 20 minutes until risen and lightly golden.

Leave to cool in the tin.

Turn the oven down to 170C/gas mark 3.

Using a cake corer (I was recently given one so I’m showing off :-)) or a sharp knife cut a hole in the centre of each cupcake and fill the hole with lemon curd.

To make the meringue, place the egg whites and icing sugar into a clean, dry, heatproof bowl.

Bring a saucepan of water to a gentle simmer and place the bowl over the saucepan, making sure the bottom of the bowl does not touch the water.

Whisk with an electric hand mixer on slow to combine, then on high speed until the mixture holds its shape and forms soft peaks. Take the bowl off the heat and continue whisking until cool.

Spread or pipe the meringue over the cupcakes, making sure you go right to the edge of the cases to cover the cupcake completely.

Return the cakes to the oven for 20 minutes until lightly golden and set.

Advertisements
 

 
Woodpeckers & Jays 2018-19

Visit our class blogs regularly to engage with the journey of your child in Year 3.

Year 2: Kingfishers & Swifts 2017-18

Visit our class blogs regularly to engage with the journey of your child in Year 2.

Mummy Mishaps

clumsily raising my boys and baking cakes

Owls & Larks' Y1 Blog - 2016-17

At Coopers Edge School all of our class blogs are open to share with the world!

Hatchlings' Class Blog 2016-17

At Coopers Edge School all of our class blogs are open to share with the world!

Cakes, bakes & cookies

Having fun baking and decorating cakes

Cwmbran Life

Cwmbran news

Blue Sky Daze

An Irish Lifestyle Blog

My Favourite Pastime

Simple Everyday Recipes

Omnomicon

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

365 Days of Bacon

Every day. Bacon-fied.

Gluten Free Gus

Baking Joy Into Every Gluten-free Bite

midihideaways

the inside view on life and holidays in Languedoc, southern France

Best Movers Companies Toronto

Learn how to cook- try new recipes, learn from your mistakes, and above all have fun

Bunn & Bird

Vegi Food on a Student Budget

calculatedmess

The place where I share all the crazy, amazing, interesting and informative facts I find online and offline.

Ancestry by Heir Line - Blog Page

The professional genealogy and family history company with a proven track record and fast growing reputation across the globe. Be it local, national or international work, no project is too large or small. Family trees, old photograph restoration, heir hunting, tracing long lost relatives... and beautiful, personalised handbound books for your future generations to treasure forever. www.heir-line.co.uk